BoingBoing linked to a previous story about Quorn being allergenic, which I've not heard claimed before. Supposedly about 5% of people have unpleasant reactions to it, which I find a bit hard to believe. I'm curious, though, so I shall make the most of my remaining days of paid account with a not particularly scientific poll:
Poll #906821 Mould: not just a flavour of cheeseOpen to: All, detailed results viewable to: All, participants: 25
Have you:
View Answers
| eaten Quorn once or more |
| eaten Quorn 8 times or more |
| eaten Quorn on a regular basis |
| experienced vomiting, nausea, or stomach aches that you attributed to allergy or intolerance to Quorn |
| experienced vomiting, nausea, or stomach aches that you attributed to allergy or intolerance to eggs or dairy products |
| experienced vomiting, nausea, or stomach aches that you attributed to another allergy or intolerance |
January 15 2007, 02:01:48 UTC 5 years ago
January 15 2007, 08:47:03 UTC 5 years ago
January 15 2007, 08:49:55 UTC 5 years ago
January 15 2007, 09:57:41 UTC 5 years ago
January 15 2007, 14:38:36 UTC 5 years ago
Anonymous
April 13 2008, 09:39:43 UTC 4 years ago
Qorn intolerance
I have on three occasions eaten Quorn as the main ingredient in vegetarian meat substitutes, and suffered temporary adverse reactions. After 2 hours from eating Quorn, I begin to feel very unwell, and then nauseous, accompanied by violent shivering. Only after vomiting do I begin to recover. I now avoid Quorn.